Have a delicious and hearty breakfast with these muffins. You’ll love the fresh scent of Basil in the mornings to perk you up. And this recipe is so easy to adjust; just double up the quantities to double up the servings. It’s a unique twist to your usual egg omelette. Try it!
What you need: (Makes 3 servings)
3 Eggs
1/2 Cup of Spinach
1 Small Tomato
1 Tbsp of Fresh Basil
1 Tbsp of Coconut Oil
1 drop Basil doTERRA essential oil
What to do:
Preheat the oven at 350F/175C.
Coat a muffin tray with coconut oil to avoid sticking.
Whisk together the 3 eggs.
Add a drop of Basil doTERRA essential oil to the egg mixture.
Chop up the spinach, basil and tomatoes.
Pour the egg mixture into 3 different muffin cups.
Then add a little bit of the vegetable mixture in each cup leaving about 1cm empty at the top.
Bake in the oven for 18 minutes.
ABOUT RENAI STUPART
Renai is a holistic lifestyle coach, mama of 2, business & self-empowerment facilitator & entrepreneur. She passionately advocates a healthy lifestyle with decades of experience within business and the wellness industry through strategies that make it easy, simple and quick for one to grow their full potential. This she continuously shares with everyone journeying along the path to soulful wellness!